Toffee Apple Tartlets Recipe

Name: Toffee Apple Tartlets Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package; 1 large baking apple, peeled, thinly sliced; 8 teaspoons toffee bits; 1 cup cinnamon or vanilla ice cream

www.pillsbury.com

Enjoy this toffee apple tartlet recipe baked using refrigerated Pillsbury™ Pie Crusts—ready in just 40 minutes.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

Tart pan
Oven
Chef's knife
Cutting board
Baking sheet

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
1 large baking apple, peeled, thinly sliced
8 teaspoons toffee bits
1 cup cinnamon or vanilla ice cream