Toffee Apple Tart • Argo Starch
Easy and delicious Toffee Apple Tart requires no perfect crust, just 35 minutes of baking for a rustic dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1 purchased pie crust, room temperature
- 4 cups thinly sliced peeled apples
- 2 tablespoons sugar
- 1 tablespoon Argo® Corn Starch
- 3/4 cup English toffee baking bits (not chocolate coated)*
- 2 tablespoons heavy cream
- 1 tablespoon Karo® Light OR Dark Corn Syrup
- 1 teaspoon sugar
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