Roasted Tomato and Poblano Soup

Ingredients

• 2 ½ lbs tomatoes, quartered
• 3 cloves Garlic, minced
• 4 whole poblano chile peppers
• 2 medium sweet, red peppers
• 1 large yellow onion, diced
• 32 ounces Chicken stock
• 1 tsp dried oregano
• 1 tsp ground cumin
• Olive oil, as needed
• Kosher salt
• pepper
• queso fresco, pepitas, fresh cilantro