Recipe: Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese | Whole Foods Ma

Name: Recipe: Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese | Whole Foods Ma
Ingredients: 2 1/2 pounds (5 medium-large round or 15 to 20 medium plum) ripe tomatoes; 1 pound (6 medium-large) fresh poblano chiles; 1 tablespoon vegetable oil; 1 large white onion peeled, halved and thinly sliced; 3 garlic cloves peeled and finely chopped; 1 teaspoon dried oregano preferably Mexican; 6 cups high-quality beef broth; Salt, about 1/8 teaspoon, depending on the saltiness of the broth; 8 ounces queso fresco or pressed salted farmer's cheese cut into 1/2-inch cubes, about 2 cups

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This classic Mexican-style soup, known as Sopa de Jitomate y Rajas, is perfect for any summer meal.

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Ingredients

2 1/2 pounds (5 medium-large round or 15 to 20 medium plum) ripe tomatoes
1 pound (6 medium-large) fresh poblano chiles
1 tablespoon vegetable oil
1 large white onion peeled, halved and thinly sliced
3 garlic cloves peeled and finely chopped
1 teaspoon dried oregano preferably Mexican
6 cups high-quality beef broth
Salt, about 1/8 teaspoon, depending on the saltiness of the broth
8 ounces queso fresco or pressed salted farmer's cheese cut into 1/2-inch cubes, about 2 cups