Pan Seared Scallops with Fennel Salad - SuperValu
Make sure the pan is extremely hot before putting the scallops on it.
Ingredients
- 25 g SuperValu Irish Creamery Butter
- 12 - SuperValu Scallops
- 1 - Fennel Bulb
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 0 tsp SuperValu Fresh Thyme
- 1 tbsp SuperValu Lemon Juice
- 2 tbsp SuperValu Olive Oil
- 0 - SuperValu Whole Black Peppercorns
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