La Banderita Chicken Taquitos with Green Salsa | Justine Schofield Recipe

La Banderita Chicken Taquitos with Green Salsa | Justine Schofield Recipe

labanderita.tv

Try the viral Tortilla Skewers with seasoned ground beef and lamb, served with a fresh chimichurri sauce. Perfect for lunch or a fun meal trend! #LaBanderitaTortillas

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Cooking tools:

  • Blender
  • Microplane
  • Grater
  • Toothpick
  • Mixing bowl
  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Kitchen scale
  • Spoon
  • Tongs
  • Spatula
  • Paper towel

Ingredients

  • 1/2 a BBQ chicken, meat shredded
  • 3 tbs. cream cheese, brought to room temperature
  • 1/2 tsp. smoked paprika
  • 50g Manchego cheese, grated
  • 12 La Banderita street tacos
  • Vegetable oil, for shallow frying
  • 2 canned tomatillos
  • 4 sprigs of coriander
  • 1 jalapeño, seeds removed and chopped
  • 1/2 an avocado
  • 1/2 zest and juice a lime
  • Pinch of salt and pepper

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