La Banderita Fried Chicken Tacos | Justine Schofield Recipe
This weekend calls for BBQ barramundi tacos, topped with salsa of classic Mexican flavours 🎣 WHAT YOU NEED: La Banderita Street Tacos or Taquitos 3 bunches of
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Cooking tools:
- Grill
- Oven
- Food processor
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Serving platter
- Kitchen towel
Ingredients
- 2 chicken breasts, cut into 4 long strips
- Vegetable oil, for frying
- 400ml butter milk
- 8 x 6” La Banderita Soft Flour Tortillas
- 1/4 iceberg lettuce, shredded
- Cheddar cheese, coarsely grated
- Juice 1/2 lime
- 3/4 whole- egg mayonnaise
- 1 tbs tomato sauce
- 6 drops of tobasco (or to taste)
- 1 cup plain flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp Chinese five spice
- A good pinch of salt
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