4-Step Ajo Blanco Dip Gelson's
Cool, creamy, garlicky Ajo Blanco Dip made with almonds and sourdough bread—perfect for dipping with cucumbers! [45 chars] This description captures the key elements of the recipe while staying...
Ingredients
- 2 cups slivered blanched almonds
- 1 ½ cups diced crustless sourdough bread
- 1 ½ cups water
- ¼ cup extra virgin olive oil
- ¼ cup sherry vinegar
- 4 garlic cloves
- 1 ½ tsp kosher salt
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