Sopa Ajoblanco • White Gazpacho | Just A Pinch Recipes

Ingredients

• ## SOUP
• 1 cup(s) blanched almonds
• 1 cup(s) crustless white bread, cubed
• 1/3 cup(s) 35% heavy cream, or as needed (substitute almond milk)
• 2 1/2 cup(s) low-sodium chicken broth
• 3 tablespoon(s) sherry vinegar such as vinagre de jerez
• 2 medium cloves garlic, chopped
• 1/2 teaspoon(s) ground himalayan sea salt, or more to taste
• 1/4 teaspoon(s) white pepper, or more to taste
• 1/2 cup(s) extra virgin olive oil
• ## TOPPING
• 1/4 cup(s) white bread cubes, crustless
• 2 tablespoon(s) olive oil
• 1/8 teaspoon(s) hot paprika
• 2 tablespoon(s) blanched almonds, chopped (about 1/2 tbsp. per bowl)
• 16 large green grapes, washed (4 per bowl)
• extra virgin olive oil, for garnish