Tossed greens with pasta, fruit and balsamic vinaigrette

Ingredients

• 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 4 ounces uncooked whole-wheat spiral pasta
• 6 cups mixed greens
• 2 large fresh pears, cored and sliced
• 1/2 cup sliced water chestnuts
• 1/2 cup golden raisins
• 3 tablespoons roasted unsalted soy nuts