Veggie Pasta Salad with a Lemon Tahini Dressing

Ingredients

• 1-8oz package Jovial Cassava Fusilli
• 2 C broccoli, cut into small florets
• 2 C green beans, cut into 1-2 inch pieces
• 1/2 small zucchini, thinly sliced and then rounds cut in half
• 1/4 C basil, chiffonade
• 12oz jar artichoke hearts, drained
• 3 T avocado oil
• 3 T tahini
• 3 T lemon juice
• 1/2 T maple syrup
• 1 T water
• 1 garlic clove, minced
• 1/2 tsp Dijon mustard
• 1/2 tsp sea salt
• 1/2 T coconut aminos