Root Vegetable and Lentil Stew
Preparation time: 20 minutes. Cooking time: 30 minutes. Serves 3-4This is really warming winter food, with the root vegetables and pulses – very filling and sat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roseelliot.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons oil
- 750g (1½ lb) mixed root vegetables, peeled and diced
- 1 large onion, peeled and chopped
- 2 celery stalks, sliced
- 175g (6 oz) split red lentils
- 2 cloves garlic, crushed
- 225g (8 oz) canned tomatoes
- 750ml (1¼) pints stock
- 1 onion, peeled and chopped
- 1–2 teaspoons coriander
- 1–2 teaspoons ground cumin
- Salt
- freshly ground black pepper
- Juice of ½ lemon
- Chopped fresh parsley
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