Baked Eggplant With Turkish Yogurt And Dill - Delizabeth | Picky
These blackened aubergines with Turkish yogurt and dill are delicious to eat all year round, but are best when the bbq season has started! Serve as part of a mezze dinner with plenty of pita bread...
Ingredients
- 3 Aubergine
- 300 g Turkish Yoghurt (10%)
- 0.5 red chili pepper
- 1 clove Garlic
- 1 Lemon
- 2 tbs Peeled sunflower seeds
- Dill (fresh)
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