Evelyn's Chicken Scalopini | Just A Pinch Recipes
Cut chicken into 2 inch strips. Dip in egg and bread crumbs with parmesan cheese added. Fry in oil until golden. Put cooked chicken into baking dish. Add chicken broth to...
Ingredients
- 2 pound(s) chicken cutlets, cut into 2 inch strips
- - eggs
- - bread crumbs
- - parmesan cheese
- - canola oil
- 10 1/2 ounce(s) canned chicken broth
- 1 tablespoon(s) flour
- 1 can(s) cream of mushroom soup
- 2 can(s) mushrooms with juice (or bottled)
- 1/2 can(s) white wine (use soup can)
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