Chicken Scaloppini | notes.improvisedscience.org.

Ingredients

• 3 (6 to 8 ounce) boneless, skinless chicken breasts, trimmed
• Salt and pepper
• 6 tablespoons vegetable oil
• 8 ounces white mushrooms, trimmed and quartered
• 1 red bell pepper, stemmed, seeded, and cut into thin matchsticks
• 1 shallot, sliced thin
• ¼ cup capers, rinsed
• 2 garlic cloves, minced
• 1 ¼ cups chicken broth
• 3/4 cup white wine
• ¼ cup all-purpose flour
• 3 tablespoons unsalted butter, cut into 3 pieces