Roasted Florida Grouper Tail with Arugula and Lemon - Fresh From Florida : Fresh From Florida

Ingredients

• 1 (12- to 16-ounce) Florida black grouper fillet (skin and tail attached)
• 2 cups fresh Florida arugula
• 1 teaspoon fresh herbs (parsley and thyme), chopped fine
• 1 teaspoon unsalted butter
• 1 teaspoon Florida seafood seasoning blend
• 1 lemon, juiced
• 2 tablespoons Parmesan cheese, grated
• 1 teaspoon olive oil
• Sea salt and fresh ground pepper to taste