Grouper Piccata - Fresh From Florida : Fresh From Florida

Ingredients

• 1 ½ pounds Fresh Florida Grouper, cut into even 4-ounce servings
• 1 medium-sized Florida tomato, cored with seeds removed and diced small
• 1 tablespoon fresh herbs (parsley, oregano), chopped fine (plus extra for garnish)
• 1 tablespoon fresh garlic, chopped fine
• 3 tablespoons capers, drained
• 1 ½ lemons, juiced (plus extra sliced lemon for garnish)
• ½ cup all-purpose flour
• 1 teaspoon all-purpose seafood seasoning blend (Everglades)
• 3 tablespoons unsalted butter
• 1 teaspoon olive oil
• ½ cup low-sodium vegetable broth
• Crushed red pepper flakes for heat if desired
• Sea salt and fresh ground pepper, to taste