Slow-Cooked Moroccan Chicken | Reader's Digest Canada

Ingredients

• 4 medium carrots (sliced)
• 2 large onion (halved and sliced)
• 1 broiler/fryer chicken (3 to 4 lb, cut up, skin removed)
• 1/2 tsp salt
• 1/2 cup chopped dried apricots
• 1/2 cup raisins
• 1 can reduced-sodium chicken broth (14-1/2 oz)
• 1/4 cup tomato paste
• 2 tbsp all-purpose flour
• 2 tbsp lemon juice
• 2 garlic cloves (minced)
• 1-1/2 tsp ground ginger
• 1-1/2 tsp ground cumin
• 1 tsp ground cinnamon
• 3/4 tsp pepper
• Hot cooked couscous