Slow-Cooked Moroccan Chicken Recipe - (4.5/5)

Ingredients

• 1 medium onion, coarsely chopped(1/2 cup)
• 8 oz baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
• 1/2 cup pitted dried plums (prunes)
• 1 14-oz can reduced-sodium chicken broth
• 8 bone-in chicken thighs, skinned
• 1 1/4 tsp curry powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon