Gluten-Free Peanut Butter Chocolate Chip Cookies | Hersheyland
Keep this rich and delicious gluten-free peanut butter chocolate chip cookie recipe on standby for any occasion that calls for a tasty treat.
Keywords
- Beginner
- Gluten Free
- HERSHEY'S
- Milk Chocolate
- Peanut Butter
- REESE'S
- Cookies & Blossoms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1/2 cup butter or margarine (1 stick), softened
- 3/4 cup sugar
- 1/3 cup REESE’S Creamy Peanut Butter
- 1 egg
- 1/2 tsp vanilla extract
- 1-1/4 cups gluten free all-purpose baking mix
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup HERSHEY'S Milk Chocolate Chips
- 1 cup REESE'S Peanut Butter Chips
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