Gluten-Free Double Peanut Butter and Milk Chocolate Chip Cookies
From Hershey’s Makes 42 cookies Your search for the best gluten-free cookie recipe is over. These chocolate chip cookies use a creamy peanut butter and peanut b
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at snowythemouse.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Baking sheet
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup butter or margarine (1 stick), softened
- 3/4 cup sugar
- 1/3 cup REESE’S Creamy Peanut Butter
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/4 cups gluten free all-purpose baking mix
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup HERSHEY’S Milk Chocolate Chips
- 1 cup REESE’S Peanut Butter Chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten-Free Peanut Butter Chocolate Chip Cookies
hersheyland.com
Double Peanut Butter & Milk Chocolate Chip Cookies Recipe
hersheyland.com
Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies Recipe
hersheyland.com
Double Peanut Butter and Milk Chocolate Chip Cookies Recipe
hersheyland.ca
Double Peanut Butter and Milk Chocolate Chip Cookies Recipe
hersheyland.ca
HERSHEY'S Chocolate Chip Cookies Made with Sugar Free Chocolate Chips
snowythemouse.com
Gluten-Free Milk Chocolate Chip Cookies Recipe
hersheyland.ca
Peanut Butter and Milk Chocolate Chip Blondies
snowythemouse.com