The Chanin–Platzer Family’s Matzoh Stuffing | James Beard Foundation
This simple yet scrumptious stuffing recipe has been passed down through generations of Marilyn’s family. Made with crispy matzoh, it’s a fun spin on the traditional version. She makes it for her...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 sticks (1 cup) unsalted butter
- 4 medium onions, diced into 1/2-inch pieces
- 10 oz. mushrooms, sliced into 1/2-inch pieces
- One 1-pound box matzoh farfel (or plain matzoh broken into 1-inch pieces)
- Salt and pepper to taste
- 4 cups chicken broth
- 2 eggs, lightly beaten
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