Savory Porridge - Half Cup Habit
Warm ghee with fragrant rice, lentils, quinoa, amaranth, and flax seeds; simmer until creamy. Serve with perfectly cooked deviled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 tbsp ghee (or coconut oil)
- 1 cup rice, brown (or mixed)
- 1 cup lentils, red
- 1/2 cup quinoa (tricolor)
- 1/4 cup amaranth (or millet)
- 2 tbsp flax seeds
- 1 tsp salt (sea)
- 8 cups water
- 4 eggs
- ghee (warmed)
- 2 cups arugula (or similar greens)
- 2 green onions (thinly sliced)
- sunflower seeds (toasted; for serving)
- pumpkin seeds (toasted pepitas, for serving)
- hemp hearts (optional, for serving)
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