Baked Honey Sriracha Lime Salmon Recipe

Ingredients

• 1 large salmon or 4-6 individual (4-6 ounce) fillets
• salt and pepper, to taste (for me this was about 1 teaspoon salt, 1/4 teaspoon pepper)
• 2 tablespoons butter
• 1/3 cup honey
• 1/3 cup Sriracha sauce
• 2 limes (one juiced, one for slicing)
• 2 tablespoons soy sauce (I used low sodium)
• 1 teaspoon minced garlic
• 1 tablespoon freshly chopped cilantro