Bocadillos with Blue Cheese, Serrano ham and apricots | Castello®

Name: Bocadillos with Blue Cheese, Serrano ham and apricots | Castello®
Ingredients: ⅚ cups water; ⅕ cups vinegar; ⅖ cups sugar; 2 sprigs rosemary; 15 red peppercorns; 3½ oz dried apricots; 1 large baguette; 6 salad leaves; 20 aioli; 6 slices serrano ham; 5¼ oz Castello® Traditional danish blue

www.castellocheese.com

There are sandwiches, and then there are bocata - our recipe for Bocadillos with Blue Cheese, Serrano ham and apricots dons an ensemble of charming flavors and earthy aromas. Sat inside crispy...

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Ingredients

⅚ cups water
⅕ cups vinegar
⅖ cups sugar
2 sprigs rosemary
15 red peppercorns
3½ oz dried apricots
1 large baguette
6 salad leaves
20 aioli
6 slices serrano ham
5¼ oz Castello® Traditional danish blue

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