Bocadillos with Blue Cheese, Serrano ham and apricots | Castello®

Name: Bocadillos with Blue Cheese, Serrano ham and apricots | Castello®
Ingredients: 2 dl water; ½ dl vinegar; 1 dl sugar; 2 sprigs rosemary; 15 red peppercorns; 100 g dried apricots; 1 large baguette; 6 salad leaves; 20 aioli; 6 slices serrano ham; 150 g Castello® Traditional danish blue

www.castellocheese.com

There are sandwiches, and then there are bocata - our recipe for Bocadillos with Blue Cheese, Serrano ham and apricots dons an ensemble of charming flavours and earthy aromas. Sat inside crispy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

2 dl water
½ dl vinegar
1 dl sugar
2 sprigs rosemary
15 red peppercorns
100 g dried apricots
1 large baguette
6 salad leaves
20 aioli
6 slices serrano ham
150 g Castello® Traditional danish blue

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