Italian-Style Eggplant | Saveur
Cold marinated vegetables like these round out a good asado. The seasonings used here work well for zucchini, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 Tbsp. coarse salt
- 2 medium eggplants, peeled, trimmed, and thinly sliced crosswise
- 1 cup olive oil
- 5 cloves garlic, peeled and thinly sliced
- 1 Tbsp. dried oregano
- 1⁄2 Tbsp. red pepper flakes
- 5 bay leaves
- 3 cups white vinegar
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