Italian eggplant recipe with peppers and tomatoes.
This easy eggplant recipe is flavored with wonderful Italian herbs, peppers and tomatoes. Use it as a side dish or vegetarian main course.
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Ingredients
- 1 eggplant (medium, cubed)
- 1 onion (medium, chopped)
- 4 tablespoons olive oil
- 1 red pepper (chopped)
- 2 cups stewed tomatoes (chopped)
- 1/2 teaspoon basil (dried )
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon salt (or less if you prefer)
- 1 dash pepper
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