MUSHROOM PORK TENDERLOIN - Alabama Farmers Federation
Savor tender pork slices coated in a mayonnaise and mushroom sauce, perfect for weeknight dinners. Serve over rice or noodles.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
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- Saute pan
- Stove
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- Spatula
Ingredients
- 1 pork tenderloin (about 2 pounds)
- 1/4 cup mayonnaise
- 1 envelope onion soup mix
- 2 teaspoons minced garlic
- 8 ounces pre-sliced mushrooms
- 1 tablespoon flour
- 1/2 cup milk
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