Kiwi cheesecake | Taste France Magazine
The kiwi season starts at the end of autumn in France! Which gives us some ideas for tasty recipes, especially for the holidays and New Year's Eve. Like this kiwi cheesecake, sweet and sour version!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 2.00 yellow (golden) kiwis
- 2 branches mini kiwis
- x 2.00 Kiwis français
- 150 g fresh goat’s cheese
- 2 tbsp Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 2 sprigs chives
- 150 g savoury biscuits
- 1 handful walnuts
- 50 g butter at room temperature
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