French Kiwi meringue tart | Taste France Magazine
When you want a quick and vitamin-packed breakfast or snack, nothing beats a kiwi meringue tart.
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Ingredients
- 250 g Flour
- 125 g Sugar
- 100 g Charentes-Poitou Butter PDO
- x 1.00 egg
- x 4.00 Adour Kiwis PGI
- 1 1/2 tbsp Lemon juice
- x 3.00 Eggs
- 150 g Caster sugar
- 1 tbsp Cornflour
- x 2.00 Egg whites
- 100 g Icing sugar
- 1 pinch Salt
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