Brisket Barbecue - Magic Seasoning Blends
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 3 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Meat Magic® OR Barbecue Magic® OR Magic Creole Seasoning®
- 2 teaspoons Magic Chili: Guajillo (Mild)
- 2 teaspoons Magic Chili: Árbol (Hot)
- 1 teaspoon mustard seeds
- ½ teaspoon ground coriander
- 1 (4-to-4½ pound) beef brisket
- 3½ to 4 cups beef stock, in all
- 2 cups chopped onions
- 1 cup chopped green bell peppers
- 1½ cups chopped celery
- 2 cups tomato sauce
- 5 tablespoons cider vinegar
- 4 bay leaves
- ¼ cup packed dark brown sugar
- ½ cup honey, in all
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