Brisket Barbecue - Magic Seasoning Blends

Brisket Barbecue - Magic Seasoning Blends

www.magicseasoningblends.com

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View full recipe on www.magicseasoningblends.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

  • 3 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Meat Magic® OR Barbecue Magic® OR Magic Creole Seasoning®
  • 2 teaspoons Magic Chili: Guajillo (Mild)
  • 2 teaspoons Magic Chili: Árbol (Hot)
  • 1 teaspoon mustard seeds
  • ½ teaspoon ground coriander
  • 1 (4-to-4½ pound) beef brisket
  • 3½ to 4 cups beef stock, in all
  • 2 cups chopped onions
  • 1 cup chopped green bell peppers
  • 1½ cups chopped celery
  • 2 cups tomato sauce
  • 5 tablespoons cider vinegar
  • 4 bay leaves
  • ¼ cup packed dark brown sugar
  • ½ cup honey, in all

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