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Instructions: 1. Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.

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Ingredients

  • 6 large eggs
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons reduced-fat cream cheese
  • 2 tablespoons finely chopped sweet onion
  • 1 tablespoon chopped pimientos
  • 1 tablespoon shredded cheddar cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Paprika, for garnish
  • Chopped chives, for garnish

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