Egg Dippers - Eggs.ca
Hard-boiled eggs make a delicious & nutritious snack. Serve them with a vegetable-laden dunking dip for added colour. Try it, today.
Ingredients
- 3 cups (750 mL) plain Greek yogurt
- 3 cups (750 mL) light mayonnaise
- ⅓ cup (75 mL) dried parsley
- 3 tbsp (45 mL) onion powder
- 1 tbsp (15 mL) dried basil
- 3 tbsp (45 mL) Dijon or prepared mustard
- 6 cups (1.5 L) finely chopped assorted raw vegetables (e.g. carrots, sweet peppers, cucumbers, celery)
- 48 hard boiled eggs, peeled
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