Veggie Moussaka Recipe for Babies
Try our stacked + packed veggie moussaka recipe, filled with a bunch of healthy veggies. This fuss-free recipe is a treat.
Keywords
- baby food
- weaning
- weaning recipes
- baby food pouch
- weaning tips
- organic baby food
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Dish
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
- Colander
- Can opener
- Blender
- Kitchen timer
- Spoon
- Kitchen towel
- Oven mitt
- Serving bowl
Ingredients
- 1 small aubergine, peeled + cut into bite-sized chunks
- 1 tbsp olive oil
- 1 small onion, finely chopped
- ½ red pepper, cored, deseeded + diced
- 2 garlic cloves, chopped
- 2 tsp dried oregano
- 14 <sup>1</sup>⁄<sub>10</sub> oz tin chopped tomatoes
- 2 sun-dried tomatoes in oil, drained + very finely chopped
- 3 <sup>5</sup>⁄<sub>10</sub> oz tinned green lentils in water, drained
- 1 <sup>9</sup>⁄<sub>10</sub> oz mozzarella cheese, torn into small pieces
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