Best Vegetarian Moussaka Recipe - How To Make Vegetarian Moussaka

Name: Best Vegetarian Moussaka Recipe - How To Make Vegetarian Moussaka
Ingredients: 2 medium eggplants, sliced into 1/2" rounds; Kosher salt; 4 tbsp. extra-virgin olive oil, divided; 1 medium yellow onion, chopped; 8-oz. baby bellas, sliced; 3 cloves garlic, minced; 1 c. green lentils; 1 (14.5-oz.) can diced tomatoes; 2 c. water; 1 tsp. dried oregano; Freshly ground black pepper; 2 tbsp. butter; 2 tbsp. all-purpose flour; 2 c. milk; 3/4 c. freshly grated Parmesan, divided; 2 large egg yolks

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Moussaka gets a vegetarian makeover to include plenty of lentils and mushrooms for a dish that's every bit as comforting as the classic.

Keywords

American
Greek
Sunday lunch
main dish
nut-free
vegetarian

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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