Caramelised Balsamic Steaks | Recipe | Simply Beef & Lamb
Caramelised Balsamic Steaks A great mid week steak supper dish that is ready in under 20 minutes with a marinade made with balsamic vinegar, sugar, garlic,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Cooking tools:
- Grill
- Baking dish
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Tongs
- Plate
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 2 lean sirloin, rib eye or flat iron steaks
- 2 tablespoons good quality balsamic or red wine vinegar
- 1 tablespoon muscovado or dark brown sugar
- 2 garlic cloves, peeled and finely chopped or crushed or 5ml/1tsp garlic purée
- 1 large sprig freshly chopped rosemary
- 1-2 teaspoons mild chilli powder
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