Steaks with Balsamic Sauce | Recipe | Simply Beef & Lamb
Steaks with Balsamic Sauce
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 lean beef sirloin, rib-eye, rump, or fillet steaks
- 1-2 tablespoons olive oil
- 4 tablespoons good, aged balsamic vinegar
- 50g butter, cubed
- Fresh chives, to garnish, optional
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