Low-Carb Bacon Pineapple Shrimp Skewers

Ingredients

• 18 medium or large wild caught shrimp
• 9 slices uncured pastured bacon, sliced in half and parcooked (but still pliable)
• 1 1/2 cups organic pineapple chunks (24 chunks)
• 2 tablespoons grass-fed butter or ghee , melted
• 1 teaspoon dried oregano
• 3/4 teaspoon flaky sea salt
• Optional: Fresh parsley to garnish