Pork Carnitas - Jessica Nguyen

Ingredients

• 2kg of pork shoulder
• 1 tablespoon on cumin
• 1 tablespoon of mustard powder
• 1 tablespoon of paprika, or smoked paprika
• Salt and pepper to taste
• 1 tablespoon of sugar
• 1 tablespoon of fish sauce
• 2 tablespoons of olive oil
• 2 cinnamon sticks
• 5 bay leaves
• 4 brown onions, finely sliced
• 10 jalapenos
• 6 cloves of garlic, finely sliced
• 2 oranges
• 2 limes