Carnitas Recipe: How to Make Mexican Slow Cooked Pulled Pork

Ingredients

• 3 garlic cloves, minced
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 bone-in pork shoulder roast (5 to 7 pounds)
• 1/2 cup unsweetened pineapple juice
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup beef stock
• 1/4 cup lime juice
• 2 Anaheim peppers, seeded and diced
• 16 flour tortillas (8 inches)
• 1 cup creme fraiche or sour cream
• 2 cups shredded Monterey Jack cheese