Moist Pumpkin Muffins with Cream Cheese Filling - cozy baking life
Delight in moist pumpkin muffins featuring a smooth cream cheese center and a crunchy pecan crumb topping.
Ingredients
- 340 grams full-fat cream cheese, softened
- 120 grams powdered sugar
- 5 milliliters vanilla extract
- 100 grams raw pecan halves
- 60 grams all-purpose flour
- 55 grams packed brown sugar
- 50 grams granulated sugar
- 0.6 grams ground cinnamon
- 85 grams cold butter, cubed
- 3 large eggs
- 400 grams granulated sugar
- 425 grams pure pumpkin puree
- 120 milliliters vegetable oil
- 324 grams all-purpose flour
- 7.5 milliliters baking soda
- 7.5 milliliters baking powder
- 1.25 grams salt
- 1.25 grams ground cinnamon
- 1.25 grams ground cloves
- 1.25 grams ground nutmeg
- 1.25 grams ground ginger
- Coarse raw turbinado sugar
- Ground cinnamon
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