Roasted Spare Ribs with Rosemary, Spicy Cherry Sauce and Slaw Recipe
Roasted Spare Ribs with Rosemary, Spicy Cherry Sauce and Slaw. Spare ribs are great any time of the day, especially accompanied by rosemary and a wintry cherry sauce.
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Cooking tools:
- Microplane
- Garlic press
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
- Kitchen timer
- Serving bowl
Ingredients
- 1.5kg pork spare ribs, trimmed of excess fat
- 600g sour pitted cherries, in juice
- 1 tbsp fresh red chilli, finely chopped
- ¼ cup rosemary leaves, plus extra to garnish
- ½ cup red wine
- ½ orange, zest only
- 3 tbsp pomegranate molasses
- 2 tbsp brown sugar
- 1 tsp garlic, crushed
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp Dijon mustard
- silverbeet, carrot and red cabbage, finely sliced, to serve
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