Caribbean pepper pot with chicken and prawns Recipe | Food Network UK

Name: Caribbean pepper pot with chicken and prawns Recipe | Food Network UK
Total time: 55 min
Ingredients: 1 tbsp vegetable oil; 4 skinless, bone-in chicken thighs (about 450g); 7g salt, plus more to season chicken; Freshly ground black pepper; 1 medium onion, halved and sliced; 3 cloves garlic, smashed; 2g ground allspice; 70g canned chopped tomatoes; 1L chicken stock, homemade or ready-made reduced salt stock; 1 bunch kale (about 225g), stemmed, leaves chopped; 2 thick sweet potatoes (about 450g), halved lengthwise and sliced into 1.5cm half-moons; 115g fresh okra, trimmed, halved lengthwise; 2 bay leaves; 1 Scotch bonnet chilli, pierced (see Cook's Note; if you like it very spicy, mince the chilli); Pinch dried thyme; 80ml coconut milk; 225g medium prawns, peeled

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1 tbsp vegetable oil
4 skinless, bone-in chicken thighs (about 450g)
7g salt, plus more to season chicken
Freshly ground black pepper
1 medium onion, halved and sliced
3 cloves garlic, smashed
2g ground allspice
70g canned chopped tomatoes
1L chicken stock, homemade or ready-made reduced salt stock
1 bunch kale (about 225g), stemmed, leaves chopped
2 thick sweet potatoes (about 450g), halved lengthwise and sliced into 1.5cm half-moons
115g fresh okra, trimmed, halved lengthwise
2 bay leaves
1 Scotch bonnet chilli, pierced (see Cook's Note; if you like it very spicy, mince the chilli)
Pinch dried thyme
80ml coconut milk
225g medium prawns, peeled