Caribbean Pork Stew with Peppers Recipe - (4/5)

Ingredients

• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds boneless pork loin, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 medium yellow onion, about 1/2 cup, chopped
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 medium red bell pepper, cut into 1-inch pieces
• 2 cloves garlic, finely chopped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1 1/4 cups orange juice
• 1 1/2 cups uncooked regular long-grain white rice
• 3 cups water