Oven-Fried Lemon Garlic Cod - The Scramble
Oven-fried lemon garlic cod with a crunchy topping and light flavor—perfect for family dinners and using up pantry staples!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 1/2 - 2 lbs. cod filets (or use other firm white fish, such as flounder, catfish or tilapia)
- 2 Tbsp. reduced-fat mayonnaise (or use any variety),
- 2 cloves garlic (minced, about 1 tsp.)
- 1 lemon (use 1 Tbsp. juice, and cut remaining lemon into wedges for serving)
- 1 1/2 - 2 cups crackers (buttery or whole grain), (crushed to make 1 cup coarse crumbs)
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