Quick & Fresh Lemon Garlic Baked Cod Recipe for Weeknights - Beard and Bonnet
Zesty lemon garlic baked cod awaits your dinner plate tonight. Prepare this simple yet flavorful dish tonight and enjoy the ocean-fresh taste of crispy baked cod with a tangy lemon garlic twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 1/2 pounds (680 grams) cod fillet pieces (4-6 pieces)
- 1/4 cup (60 milliliters) fresh parsley leaves, chopped
- 5 tablespoons (75 milliliters) lemon juice, freshly squeezed
- 5 tablespoons (75 milliliters) extra virgin olive oil
- 2 tablespoons (30 grams) butter, melted
- 5 cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup (40 grams) all-purpose flour
- 1 teaspoon ground coriander
- 3/4 teaspoon sweet Spanish paprika
- 3/4 teaspoon ground cumin
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