The Italian Connection Club Burger - Sutter Home Family Vineyards
I recently returned from a sublime trip to the Umbria region of Italy. While there we had a wonderful picnic at the base of the beautiful Marmore Falls. A group of like-minded women were sitting un...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Ingredients
- ½ Cup Sutter Home Pinot Noir
- ⅓ Cup shallots, diced
- ¾ Cup mayonnaise
- 2 Tablespoons sweet cherry peppers, chopped, stems and seeds discarded
- 3 Tablespoons fresh basil, chopped
- 1 Garlic clove, finely grated using a microplane
- 1½ Pounds ground sirloin
- ¾ Pound ground chuck
- ½ Pound Italian sausage (removed from casing if using whole sausages)
- 6 Ounces Fontina cheese, grated
- ¾ Cup olive oil
- ⅓ Cup fresh Parmigiano-Reggiano, finely grated
- 2 Tablespoons flat leaf parsley, minced
- 18 Slices of quality white sandwich bread
- 3 Cups baby arugula
- 8 Ounces of Burrata cheese
- 6 Ounces prosciutto
- 12 Slices of vine ripened tomatoes
- 24 Small pepperoncini, if desired
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