WINE COUNTRY BURGER ITALIAN-STYLE WITH PORCINI RELISH - Sutter Home Family Vineyards

Ingredients

• 1/2 cup Sutter Home Cabernet Sauvignon
• 1/2-ounce (about 1/2 cup) dried porcini mushrooms
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 2/3 cup thinly sliced and diced baby zucchini
• 2/3 cup thinly sliced shallots (half-moon slice)
• 1/2 teaspoon fresh grated garlic
• 2/3 cup diced Nature Sweet cherry tomatoes
• 2 teaspoons Colavita balsamic vinegar
• 1/2 cup chopped pitted Kalamata olives
• 1 tablespoon fresh chopped basil
• 1/4 scant teaspoon salt
• 1/4 cup chilled Sutter Home Cabernet Sauvignon
• 1-1/2 tablespoons finely chopped fresh oregano leaves
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 tablespoon minced garlic
• 2 pounds ground beef chuck 80/20
• 3 tablespoons fresh grated California Romano cheese
• 2 teaspoons salt
• 1/2 teaspoon cracked black pepper
• 2/3 cup crumbled California gorgonzola cheese
• 1/3 cup unsalted butter-softened
• 3 tablespoons coarse to fine chopped roasted whole almonds (skin on)
• 2 teaspoons finely grated lemon peel
• 12 slices black peppered bacon slices
• Vegetable oil for grill rack
• 6 square (3-1/2 to 4-inches square) multigrain ciabatta rolls, split horizontally
• 3 cups roughly chopped hearts of Romaine lettuce