Paul Hollywood's Aebleskiver recipe - The Great British Bake Off
Like pancakes crossed with Yorkshire puddings, puffy and light Danish aebleskiver are cooked on the stove top in a special pan with hemispherical hollows. You need to get the pan hot, but not too...
Ingredients
- 1 large egg, separated
- 1 tsp caster sugar
- 75g plain flour
- pinch of salt
- ¼ tsp bicarbonate of soda
- 135ml buttermilk
- 35g unsalted butter, plus extra for cooking
- icing sugar, to dust
- 2 apples, peeled and cut into ½cm dice
- 15g butter
- juice of 1 lemon
- 20g light brown soft sugar
- ¼ tsp ground nutmeg
- 1 tbsp ground cinnamon
- 2 tsp cornflour
- 400g strawberries, hulled and quartered
- 175g jam sugar
- small knob of unsalted butter
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